MENU
This Menu changes weekly. All Plates are $13
Drinks $1 and Desserts $2-3
Weekly MenuS
Tuesday, March 26
Meat Loaf
Rice & Gravy
Roll
Thursday, March 28
Honey Hot Chicken Wings
Mac & Cheese
String Beans
Roll
Friday, March 29
Baked Casserole Spaghetti with Sausage & Ground Beef
Green PeasRoll
Tuesday, April 2
Cajun Chicken Pasta
Steamed Vegetables
Bread Sticks
Thursday, April 4
Beef Enchiladas
Spanish Rice
Mexican Corn
Roll
Friday, April 5
Hot Buffalo Fried Chicken Strips
French Fries
Texas Toast
Tuesday, April 6
BBQ Beef Sandwich
Baked Beans
Mac & cheese
Friday, April 12
Buffalo or Regular Fried Chicken Strips
French Fries
Texas Toast
Tuesday, April 9
Chicken Tetrazzini
Steamed Vegetable
Bread Sticks
Desserts & Drinks
Canned Sodas
Peach Cobbler
Slice of Cake ( Flavors to be announced)
Thursday, April 11
Beef Enchiladas
Spanish Rice
Mexican Corn
Roll